Dal & Pulses
Dry Fruits
Flour
Grains
Fresh Fruits
Rice
Spices
Vegetables
Wheat Flour
Wheat flour, milled from wheat grains, is a versatile and essential ingredient in cooking and baking. This fine powder offers a slightly nutty taste and is available in various types such as all-purpose, whole wheat, or bread flour. Rich in carbohydrates and nutrients like fiber and B-vitamins, wheat flour provides potential health benefits and serves as a foundational component in numerous recipes. Used in bread, pastries, noodles, and a wide array of baked goods, Navkar Impex sources premium-quality wheat flour, ensuring its versatility and culinary significance reach global markets. Experience the adaptability and culinary indispensability of wheat flour, adding texture and flavor to diverse culinary creations worldwide.
White Peas
White peas are small, round legumes with a smooth texture and a mildly nutty taste. These peas are rich in protein, fiber, vitamins, and minerals, providing potential health benefits such as aiding digestion and offering essential nutrients. Used in soups, stews, salads, and various culinary preparations, Navkar Impex sources high-quality white peas, ensuring their freshness and suitability for diverse culinary applications worldwide.
Yam (Elephant Foot)
Yam, a starchy tuber, is known for its mild, subtly sweet taste and versatile use in cooking. These tubers, with rough, bark-like skin and a starchy flesh, offer a creamy texture when cooked, making them suitable for various culinary preparations. Rich in carbohydrates, fiber, and vitamins, yams provide potential health benefits and contribute to a balanced diet. Used in stews, fries, curries, and baked dishes, Navkar Impex sources these nutritious tubers, ensuring their freshness and culinary adaptability reach global markets. Experience the mild sweetness and culinary versatility of yams, adding a wholesome element to diverse dishes and cuisines worldwide.