Dal & Pulses
Dry Fruits
Flour
Grains
Fresh Fruits
Rice
Spices
Vegetables
Green Gram Skinned
Green Gram Skinned, also known as skinless mung beans, refers to mung beans that have had their green husk removed, leaving behind small, greenish-yellow beans. These legumes are rich in protein, fibre, vitamins, and minerals, offering potential health benefits such as aiding digestion and providing essential nutrients. Used in various culinary dishes like curries, stews, and sprouts for added nutritional value, Navkar Impex sources high-quality Green Gram skin, ensuring its freshness and suitability for diverse culinary applications worldwide. Experience the nutritional richness and versatility of Green Gram Skinned, adding a wholesome element to a variety of savoury dishes and healthy meals.
Green Gram Split
Green Gram Split, also known as split mung beans, are hulled and split green moong beans. These legumes have been processed to remove the outer green husk, resulting in small, yellow-colored split beans. Rich in protein, fiber, vitamins, and minerals, Green Gram Split offers potential health benefits, aiding digestion and providing essential nutrients. Used in various culinary preparations like dals, soups, and savories, Navkar Impex sources high-quality Green Gram Split, ensuring its freshness and suitability for diverse culinary applications worldwide. Experience the nutritional richness and versatility of Green Gram Split, adding a hearty and nutritious element to a range of savory dishes.
Green Gram Whole
Green Gram Whole, also known as Green Moong, is a type of legume widely cultivated for its nutritional value. These small, green-colored legumes are whole and unprocessed. Rich in protein, fiber, vitamins, and minerals, Green Moong provides potential health benefits, aiding in digestion and supporting overall wellness. Used in various dishes like curries, salads, and sprouted for added nutritional value, Navkar Impex sources high-quality Green Gram Whole, ensuring its freshness and versatility for diverse culinary applications worldwide. Experience the nutritional richness and adaptability of Green Moong, adding wholesome goodness to a variety of savory dishes and healthy meals.
Green Papaya
Indian green papaya, harvested before ripening, represents a unique culinary ingredient. These firm, pale-green fruits offer a mild taste and a crunchy texture, lending themselves well to savory dishes. While not as sweet as ripe papayas, green papayas provide a subtle sweetness and a versatile nature in cooking. Used in salads, stews, and pickles, Navkar Impex sources these unripe fruits, ensuring their freshness and culinary adaptability reach global markets. Experience the subtle sweetness and versatile use of Indian green papaya, adding a distinctive touch to various culinary creations worldwide.
Green Peas
Green peas, also known as garden peas, are vibrant green, spherical legumes with a sweet flavor and a slightly starchy texture. Rich in protein, fiber, vitamins, and minerals, green peas offer potential health benefits, aiding digestion and providing essential nutrients. Used in dishes like soups, salads, and as a side dish, Navkar Impex sources high-quality green peas, ensuring their freshness and suitability for diverse culinary applications worldwide.
Guava
Indian guavas, cultivated in the tropical climates of the country, stand as delightful treasures bursting with flavor. With a fragrant aroma and a blend of sweetness and tanginess, these guavas offer a refreshing indulgence. Rich in vitamin C and dietary fiber, Indian guavas not only satisfy taste buds but also support immune health and digestion. Navkar Impex sources these tropical delights, ensuring their freshness and natural goodness reach global markets. Discover the tropical charm and healthful benefits of Indian guavas, adding a tropical twist to culinary adventures worldwide.
Haldi
Haldi, or ground turmeric, is a vibrant yellow-orange spice known for its earthy flavor and medicinal properties. Widely used in Indian and Southeast Asian cuisines, haldi is a key ingredient in curries, spice blends, and as a natural food coloring agent. Navkar Impex sources high-quality haldi, ensuring its freshness and vibrant color for culinary use worldwide. Experience the earthy and distinctive essence of haldi, adding color and flavor to a variety of dishes.
Hazel Nut
Hazelnuts are small, round nuts with a sweet, buttery taste and a slightly crunchy texture. They are rich in protein, healthy fats, vitamins, and minerals, offering potential health benefits such as supporting heart health and providing essential nutrients. Hazelnuts are commonly used in baking, confectionery, spreads (like hazelnut butter), and as a crunchy topping for various dishes. Navkar Impex sources high-quality hazelnuts, ensuring their freshness and delightful flavor for culinary use worldwide.
Jamun
Indian Jamun, also known as Java Plum, embodies a unique purple hue and distinct sweet-tangy taste. These small, dark berries boast a slightly astringent flavour with a hint of sweetness, offering a refreshing burst of taste. Rich in antioxidants and essential nutrients, Jamun holds potential health benefits, supporting overall well-being. Navkar Impex sources these purple jewels, ensuring their freshness and unique flavour are shared with global markets. Delight in the exotic sweetness and tangy notes of Indian Jamun, adding a unique touch to culinary explorations and promoting health-conscious choices worldwide.
Jasmine Rice
Jasmine rice, named for its fragrant aroma reminiscent of jasmine flowers, is a long-grain rice variety primarily cultivated in Thailand. These slender, translucent grains offer a subtle floral aroma and a slightly sticky yet fluffy texture when cooked. Known for its aromatic essence and slightly sweet flavor, Jasmine rice complements various dishes. Used in Thai cuisine, pilafs, and as a side dish, Navkar Impex sources this prized rice variety, ensuring its quality and aromatic essence reach global markets. Experience the delicate fragrance and fluffy texture of Jasmine rice, adding a touch of exotic aroma to culinary delights and enriching dining experiences worldwide.
Jowar
Jowar, also known as sorghum, is a nutrient-dense cereal grain cultivated in various parts of the world. These grains offer a mild, slightly sweet taste and a versatile nature for both flour and whole-grain applications. Rich in fiber, protein, and antioxidants, jowar provides potential health benefits, aiding digestion and supporting overall wellness. Used in flatbreads, porridges, and as a gluten-free flour alternative, Navkar Impex sources this nutritious grain, ensuring its quality and culinary adaptability reach global markets. Experience the nutritional richness and culinary versatility of jowar, adding a wholesome touch to a variety of culinary creations worldwide.
Kanki Rice
Kanki rice, a staple in South Indian cuisine, is a medium-grain variety known for its subtle aroma and smooth texture. These grains, predominantly cultivated in the southern regions of India, offer a soft yet slightly firm texture when cooked. With its excellent water-absorbing properties, Kanki rice is suitable for various dishes, particularly in South Indian cuisine. Used in dishes like biryanis, rice-based sweets, and everyday meals, Ponni rice from Navkar Impex promises quality grains, ensuring its culinary versatility reaches global markets. Experience the versatility and culinary charm of Ponni rice, enhancing the authenticity and flavors of traditional South Indian delicacies worldwide.