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Betel Nut

Betel nuts, also known as areca nuts, are the seeds of the Areca palm tree. They are commonly chewed in many parts of Asia and the Pacific for their stimulating effects. Betel nuts have a bitter, earthy taste and are often wrapped in betel leaves with lime and other ingredients. Navkar Impex sources high-quality betel nuts, ensuring their freshness for various cultural and traditional uses.

Bitter Gourd (Karela)

Indian bitter gourd, also known as bitter melon, embodies a distinctive bitterness intertwined with rich nutrients. These elongated, green-skinned gourds offer a unique bitter taste and a slightly crunchy texture. Abundant in vitamins, particularly vitamin C and antioxidants, Indian bitter gourd provides essential nutrients and potential health benefits. Utilized in curries, stir-fries, and herbal remedies, Navkar Impex sources these nutrient-rich gourds, ensuring their freshness and nutritional value reach global markets. Experience the unique bitterness and nutritional richness of Indian bitter gourd, contributing a distinct flavor and potential health support to various culinary and wellness practices worldwide.

Black Eyed Beans

Black eyed beans, also known as black eyed peas, are small, creamy legumes with a distinct black dot resembling an eye. These beans offer a mild, nutty flavor and a soft texture when cooked. Rich in protein, fiber, vitamins, and minerals, black eyed beans provide potential health benefits, aiding digestion and supporting overall well-being. Used in dishes like salads, stews, and Southern-style cuisine, Navkar Impex sources high-quality black eyed beans, ensuring their freshness and suitability for diverse culinary applications worldwide.

Black Gram Skinned

Black Gram Skinned, also known as skinless urad dal, refers to urad dal that has undergone processing to remove the black husk, leaving behind small, cream-colored, skinless split beans. Rich in protein, fiber, and essential nutrients, Black Gram Skinned offers potential health benefits and is commonly used in various Indian dishes. Used in preparations like dals, soups, and as a key ingredient in Indian sweets like laddoos, Navkar Impex sources high-quality Black Gram Skinned, ensuring its freshness and culinary adaptability for global markets. Experience the versatility and nutritional richness of Black Gram Skinned, enhancing the taste and nutritional value of diverse culinary creations worldwide.

Black Gram Split

Black Gram Split, also referred to as split urad dal, is derived from black gram whole by removing the black husk and splitting the legumes into halves, revealing cream-colored interiors. This variety, high in protein, fiber, and essential nutrients, offers potential health benefits, aiding in digestion and providing essential nutrients. Widely used in Indian cuisine for dishes like dals, curries, and batters for savory preparations like dosas and idlis, Navkar Impex sources premium-quality Black Gram Split, ensuring its freshness and suitability for diverse culinary applications worldwide.

Black Gram Whole

Black Gram Whole, also known as Urad, is a type of legume renowned for its nutritional value. These small, black-colored legumes are whole and unprocessed. Rich in protein, fiber, vitamins, and minerals, Black Gram Whole provides potential health benefits, aiding digestion and supporting overall wellness. Used in various culinary dishes like dal, idlis, and vadas, Navkar Impex sources high-quality Black Gram Whole, ensuring its freshness and suitability for diverse culinary applications worldwide. Experience the nutritional richness and adaptability of Black Gram Whole, adding a wholesome element to a variety of savory dishes and nutritious meals.

Bottle Gourd

Indian bottle gourd, also known as calabash or Lauki, is a mild-tasting gourd used in various culinary dishes. This elongated green vegetable offers a subtle, delicate flavor and a tender texture when cooked, making it a versatile addition to soups, stews, and curries. Rich in water content and nutrients, including vitamins and minerals, Indian bottle gourd contributes to hydration and potential health benefits. Navkar Impex sources these versatile gourds, ensuring their freshness and culinary adaptability reach global markets. Experience the mild taste and culinary flexibility of Indian bottle gourd, adding a wholesome element to diverse cuisines worldwide.

Brinjal

Indian brinjal, also known as eggplant, is a versatile vegetable appreciated for its adaptability in various cuisines. These glossy, purple-skinned vegetables offer a mildly bitter taste and a creamy texture when cooked, adding depth to dishes. Rich in antioxidants and fiber, Indian brinjal contributes to digestive health and potential wellness benefits. Used in curries, stews, and grilled preparations, Navkar Impex sources these adaptable vegetables, ensuring their freshness and culinary flexibility reach global markets. Experience the versatility and nutritional richness of Indian brinjal, enhancing dishes and adding a touch of robust flavor to culinary creations worldwide.

Brown Basmati Rice

Brown Basmati rice is a whole grain variety of Basmati rice that retains its bran layer, offering added nutrients and a nuttier taste compared to white Basmati rice. These long grains possess a nutty aroma and a chewy texture when cooked, retaining more nutrients due to the presence of the bran layer. Rich in fiber, vitamins, and minerals, Brown Basmati rice provides potential health benefits, aiding digestion and promoting overall wellness. Used in pilafs, salads, and health-conscious meals, Navkar Impex sources this wholesome rice variety, ensuring its quality and nutritional richness reach global markets. Experience the nutty flavor and nutritional goodness of Brown Basmati rice, adding wholesomeness and depth to various culinary creations worldwide.

Brown Lentil Split (Masoor)

Brown Lentil Split, commonly referred to as split masoor dal, is obtained by removing the brown skin and splitting whole brown lentils into halves. These split lentils are orange-red in color and cook relatively quickly compared to whole lentils. Rich in protein, fiber, vitamins, and minerals, brown lentil split offers potential health benefits, aiding digestion and providing essential nutrients. Used in various culinary dishes like soups, stews, and Indian dals, Navkar Impex sources high-quality Brown Lentil Split, ensuring its freshness and suitability for diverse culinary applications worldwide. Experience the convenience and nutritional richness of Brown Lentil Split, adding a nutritious and flavorful element to a variety of savory dishes.

Brown Lentils

Brown lentils, also known as whole masoor dal, are small, lens-shaped legumes with an earthy flavor and a rich nutty taste. These lentils are brown in color and hold their shape well after cooking, making them ideal for various dishes. Rich in protein, fiber, vitamins, and minerals, brown lentils provide potential health benefits, aiding digestion and offering essential nutrients. Used in soups, stews, salads, and Indian dals, Navkar Impex sources high-quality brown lentils, ensuring their freshness and suitability for diverse culinary applications worldwide. Experience the nutritional richness and versatility of brown lentils, adding a hearty and flavorful component to a wide range of savory dishes.

Brown Rice

Brown rice is a whole grain rice variety that retains its bran layer, providing additional nutrients compared to white rice. These grains, available in short, medium, or long varieties, offer a nutty flavor and a slightly chewy texture when cooked. Rich in fiber, vitamins, and minerals, brown rice provides potential health benefits, aiding digestion and supporting overall well-being. Used in pilafs, stir-fries, and health-conscious meals, Navkar Impex sources this nutritious rice variety, ensuring its quality and wholesome goodness reach global markets. Experience the nutty taste and nutritional richness of brown rice, adding a wholesome element to diverse culinary creations worldwide.