Click to enlarge
Black Gram Split
Back to products
Brown Lentils
Navkar Impex

Black Gram Skinned

Black Gram Skinned, also known as skinless urad dal, refers to urad dal that has undergone processing to remove the black husk, leaving behind small, cream-colored, skinless split beans. Rich in protein, fiber, and essential nutrients, Black Gram Skinned offers potential health benefits and is commonly used in various Indian dishes. Used in preparations like dals, soups, and as a key ingredient in Indian sweets like laddoos, Navkar Impex sources high-quality Black Gram Skinned, ensuring its freshness and culinary adaptability for global markets. Experience the versatility and nutritional richness of Black Gram Skinned, enhancing the taste and nutritional value of diverse culinary creations worldwide.

Category:
Description

Description

About Navkar Impex

Welcome to Navkar Impex, your gateway to the vibrant world of Indian imports and exports. We pride ourselves on being a prominent player in facilitating the global trade of premium-quality products originating from the heart of India.

Our Journey:

At Navkar Impex, our journey began with a vision to bridge the gap between India's rich, diverse offerings and international markets. With a passion for fostering global connections and promoting the treasures of Indian produce, we embarked on a mission to facilitate seamless import and export transactions.

Our Mission:

Driven by the mission to showcase the exceptional quality and variety of Indian products, we strive to be the go-to platform for businesses seeking authentic, high-quality imports and exports from India. Our commitment lies in delivering excellence and reliability, ensuring a seamless experience for our valued clientele worldwide.

What Sets Us Apart:

Our strength lies in curating diverse products encompassing fruits, vegetables, spices, millet, and more, each embodying the essence of India's rich agricultural heritage. We stand out through our unwavering dedication to sourcing only the finest, freshest, and most authentic produce, fostering trust and confidence in every transaction.

Quality Assurance:

Quality forms the cornerstone of our operations. With a stringent selection process and adherence to industry standards, we guarantee products that surpass expectations in freshness, taste, and nutritional value. Our rigorous quality checks ensure that every item reaching your doorstep upholds the hallmark of excellence.

Our Commitment:

At Navkar Impex, we are not just merchants; we are advocates of ethical trade practices, sustainability, and community welfare. Committed to ethical sourcing and sustainable business practices, we aim to contribute positively to society while preserving the environment for future generations.

Join Us:

Embark on a journey with Navkar Impex and explore the bountiful offerings of India's agricultural landscape. Engage in a partnership emphasising reliability, authenticity, and satisfaction, making us your preferred choice for exceptional Indian imports and exports.

Thank you for choosing Navkar Impex as your trusted partner in connecting the world through the flavours and richness of Indian produce.

 

Additional information
Reviews (0)
About brand

Related products

Bengal Gram (Desi Chana)

Bengal gram whole, also known as whole chana dal, consists of whole hulled brown chickpeas. These legumes have a nutty taste and a firm texture. Rich in protein, fiber, vitamins, and minerals, Bengal gram whole provides potential health benefits, aiding in digestion and offering essential nutrients. Used in Indian cuisine, soups, stews, and salads, Navkar Impex sources high-quality Bengal gram whole, ensuring their freshness and suitability for diverse culinary applications worldwide.

Black Eyed Beans

Black eyed beans, also known as black eyed peas, are small, creamy legumes with a distinct black dot resembling an eye. These beans offer a mild, nutty flavor and a soft texture when cooked. Rich in protein, fiber, vitamins, and minerals, black eyed beans provide potential health benefits, aiding digestion and supporting overall well-being. Used in dishes like salads, stews, and Southern-style cuisine, Navkar Impex sources high-quality black eyed beans, ensuring their freshness and suitability for diverse culinary applications worldwide.

Green Gram Split

Green Gram Split, also known as split mung beans, are hulled and split green moong beans. These legumes have been processed to remove the outer green husk, resulting in small, yellow-colored split beans. Rich in protein, fiber, vitamins, and minerals, Green Gram Split offers potential health benefits, aiding digestion and providing essential nutrients. Used in various culinary preparations like dals, soups, and savories, Navkar Impex sources high-quality Green Gram Split, ensuring its freshness and suitability for diverse culinary applications worldwide. Experience the nutritional richness and versatility of Green Gram Split, adding a hearty and nutritious element to a range of savory dishes.

Pigeon Peas Split

Pigeon peas split, commonly referred to as split toor dal, are hulled and split pigeon peas. These legumes cook relatively quickly and have a slightly sweet taste. Rich in protein, fiber, vitamins, and minerals, pigeon peas split provide potential health benefits, aiding digestion and offering essential nutrients. Used in Indian dals, curries, and soups, Navkar Impex sources high-quality pigeon peas split, ensuring their freshness and suitability for diverse culinary applications worldwide.

Green Gram Skinned

Green Gram Skinned, also known as skinless mung beans, refers to mung beans that have had their green husk removed, leaving behind small, greenish-yellow beans. These legumes are rich in protein, fibre, vitamins, and minerals, offering potential health benefits such as aiding digestion and providing essential nutrients. Used in various culinary dishes like curries, stews, and sprouts for added nutritional value, Navkar Impex sources high-quality Green Gram skin, ensuring its freshness and suitability for diverse culinary applications worldwide. Experience the nutritional richness and versatility of Green Gram Skinned, adding a wholesome element to a variety of savoury dishes and healthy meals.

Black Gram Split

Black Gram Split, also referred to as split urad dal, is derived from black gram whole by removing the black husk and splitting the legumes into halves, revealing cream-colored interiors. This variety, high in protein, fiber, and essential nutrients, offers potential health benefits, aiding in digestion and providing essential nutrients. Widely used in Indian cuisine for dishes like dals, curries, and batters for savory preparations like dosas and idlis, Navkar Impex sources premium-quality Black Gram Split, ensuring its freshness and suitability for diverse culinary applications worldwide.

Red kidney Beans

Red kidney beans are large, kidney-shaped legumes known for their vibrant red color and creamy texture. These beans offer a mildly sweet taste and are commonly used in various cuisines worldwide. Rich in protein, fiber, vitamins, and minerals, red kidney beans provide potential health benefits, aiding digestion and offering essential nutrients. Used in dishes like chili, stews, salads, and Indian curries, Navkar Impex sources high-quality red kidney beans, ensuring their freshness and suitability for diverse culinary applications worldwide. Experience the nutritional richness and versatility of red kidney beans, adding a flavorful and wholesome component to a variety of savory dishes.

Brown Lentils

Brown lentils, also known as whole masoor dal, are small, lens-shaped legumes with an earthy flavor and a rich nutty taste. These lentils are brown in color and hold their shape well after cooking, making them ideal for various dishes. Rich in protein, fiber, vitamins, and minerals, brown lentils provide potential health benefits, aiding digestion and offering essential nutrients. Used in soups, stews, salads, and Indian dals, Navkar Impex sources high-quality brown lentils, ensuring their freshness and suitability for diverse culinary applications worldwide. Experience the nutritional richness and versatility of brown lentils, adding a hearty and flavorful component to a wide range of savory dishes.