Dal & Pulses
Dry Fruits
Flour
Grains
Fresh Fruits
Rice
Spices
Vegetables
Arvi (Taro Root)
Arbi, also known as taro root, is a starchy tuberous vegetable found in Indian cuisine. This root vegetable has a brown, hairy exterior and a creamy white flesh. Arbi offers a mild, nutty flavor and a slightly slimy texture when cooked, making it a versatile addition to curries, stir-fries, and side dishes. Rich in fiber and vitamins, including vitamin E and B6, arbi contributes to digestive health and potential wellness benefits. Navkar Impex sources these tubers, ensuring their freshness and culinary adaptability reach global markets. Experience the mild flavor and culinary versatility of arbi, adding a unique element to various dishes and cuisines worldwide.
Baby or Cheery Potato
Baby or cherry tomatoes, petite in size yet bursting with flavor, are miniature versions of their larger counterparts. These tiny tomatoes offer a sweet, tangy taste and a juicy texture, adding vibrancy to dishes. Rich in vitamins, particularly vitamin C and antioxidants, baby tomatoes provide potential health benefits and enhance the visual appeal of dishes. Used in salads, pasta dishes, and garnishes, Navkar Impex sources these flavorful gems, ensuring their freshness and culinary versatility reach global markets. Experience the delightful sweetness and burst of flavor from baby or cherry tomatoes, elevating dishes and adding a colorful touch to culinary creations worldwide.
Banana Leaves
Banana leaves, large and flexible, serve as versatile natural wraps in culinary traditions. These broad, sturdy leaves offer a neutral, slightly earthy aroma and a smooth, glossy surface, ideal for packaging and cooking various foods. Used in steaming, grilling, and serving dishes, banana leaves impart a subtle flavor and enhance the aroma of foods while retaining moisture and imparting a unique taste. Widely used in Indian and Southeast Asian cuisines, Navkar Impex sources these natural wraps, ensuring their freshness and culinary applicability reach global markets. Experience the practicality and culinary charm of banana leaves, adding authenticity and flavor to diverse culinary experiences worldwide.
Beetroot
Indian beetroot, an earthy gem, showcases a deep purplish-red hue and a subtly sweet taste. These roots offer a firm texture and a unique earthiness, enriching dishes with their robust flavor. Rich in antioxidants, vitamins, and minerals, Indian beetroot contributes to heart health and overall wellness. Used in salads, juices, curries, and as a natural food coloring, Navkar Impex sources these nutrient-rich roots, ensuring their freshness and culinary versatility reach global markets. Experience the earthy sweetness and nutritional benefits of Indian beetroot, adding vibrancy and healthful qualities to a range of culinary creations worldwide.
Bitter Gourd (Karela)
Indian bitter gourd, also known as bitter melon, embodies a distinctive bitterness intertwined with rich nutrients. These elongated, green-skinned gourds offer a unique bitter taste and a slightly crunchy texture. Abundant in vitamins, particularly vitamin C and antioxidants, Indian bitter gourd provides essential nutrients and potential health benefits. Utilized in curries, stir-fries, and herbal remedies, Navkar Impex sources these nutrient-rich gourds, ensuring their freshness and nutritional value reach global markets. Experience the unique bitterness and nutritional richness of Indian bitter gourd, contributing a distinct flavor and potential health support to various culinary and wellness practices worldwide.
Bottle Gourd
Indian bottle gourd, also known as calabash or Lauki, is a mild-tasting gourd used in various culinary dishes. This elongated green vegetable offers a subtle, delicate flavor and a tender texture when cooked, making it a versatile addition to soups, stews, and curries. Rich in water content and nutrients, including vitamins and minerals, Indian bottle gourd contributes to hydration and potential health benefits. Navkar Impex sources these versatile gourds, ensuring their freshness and culinary adaptability reach global markets. Experience the mild taste and culinary flexibility of Indian bottle gourd, adding a wholesome element to diverse cuisines worldwide.
Brinjal
Indian brinjal, also known as eggplant, is a versatile vegetable appreciated for its adaptability in various cuisines. These glossy, purple-skinned vegetables offer a mildly bitter taste and a creamy texture when cooked, adding depth to dishes. Rich in antioxidants and fiber, Indian brinjal contributes to digestive health and potential wellness benefits. Used in curries, stews, and grilled preparations, Navkar Impex sources these adaptable vegetables, ensuring their freshness and culinary flexibility reach global markets. Experience the versatility and nutritional richness of Indian brinjal, enhancing dishes and adding a touch of robust flavor to culinary creations worldwide.
Capsicum
Indian capsicum, known as bell pepper, stands out for its vibrant colors and sweet, crunchy taste. These thick-fleshed peppers come in various hues, including red, yellow, and green, offering a mild, slightly tangy flavor. Rich in vitamins and antioxidants, Indian capsicum provides potential health benefits and adds a colorful touch to dishes. Used in salads, stir-fries, and stuffed preparations, Navkar Impex sources these colorful peppers, ensuring their freshness and culinary versatility reach global markets. Experience the vibrant colors and sweet crunch of Indian capsicum, elevating dishes and adding a burst of flavor to culinary creations worldwide.
Carrot
Indian carrots, with their vibrant orange hue and sweet taste, signify a versatile root vegetable. These crunchy delights offer a natural sweetness and a crisp texture, enriching dishes with their earthy essence. Rich in beta-carotene, vitamins, and antioxidants, Indian carrots contribute to eye health and overall well-being. Used in salads, stews, desserts, and as a snack, Navkar Impex sources these nutritious roots, ensuring their freshness and culinary adaptability reach global markets. Experience the sweet crunch and nutritional richness of Indian carrots, enhancing dishes and promoting healthy eating choices worldwide.
Cluster Beans (Guar or Gavar)
Cluster beans, also known as guar or gavar, are slender green pods commonly used in Indian cuisine. These elongated beans offer a slightly sweet and nutty flavor with a crunchy texture. Rich in fiber, vitamins, and minerals like iron, cluster beans provide potential health benefits, aiding digestion and promoting overall well-being. Used in stir-fries, curries, and vegetable dishes, Navkar Impex sources these nutritious pods, ensuring their freshness and culinary versatility reach global markets. Experience the subtle sweetness and nutritional richness of cluster beans, adding a wholesome element to diverse culinary creations worldwide.
Coriander Leaves
Coriander leaves, also known as cilantro, are a fresh and aromatic herb widely used in culinary applications. These bright green, delicate leaves offer a citrusy and slightly peppery flavor, adding a refreshing and herbaceous element to dishes. Rich in antioxidants and vitamins, coriander leaves provide potential health benefits, including aiding digestion and promoting overall wellness. Used as a garnish, in salads, and as a flavor enhancer in various cuisines, Navkar Impex sources these fragrant leaves, ensuring their freshness and culinary versatility reach global markets. Experience the vibrant freshness and flavorful touch of coriander leaves, enhancing the taste and aroma of diverse culinary creations worldwide.
Curry Leaves
Indian curry leaves, cherished for their aromatic essence, offer a distinctive flavor to various dishes. These glossy, green leaves release a citrusy, slightly nutty taste, enriching recipes with their robust aroma. Rich in antioxidants and essential nutrients, Indian curry leaves provide potential health benefits, aiding digestion and promoting overall well-being. Used in curries, soups, and as a flavor enhancer, Navkar Impex sources these aromatic leaves, ensuring their freshness and culinary significance reach global markets. Experience the unique aroma and culinary depth of Indian curry leaves, infusing dishes with an authentic Indian flavor and contributing to diverse cuisines worldwide.