Dal & Pulses
Dry Fruits
Flour
Grains
Fresh Fruits
Rice
Spices
Vegetables
Bajra
Bajra, also known as pearl millet, is a nutritious grain commonly cultivated in India and Africa. These small, round grains offer a slightly nutty flavor and a coarse texture when ground into flour or cooked as whole grains. Rich in fiber, protein, and essential minerals, bajra provides potential health benefits, aiding digestion and supporting overall well-being. Used in various dishes like rotis, porridges, and flatbreads, Navkar Impex sources this nutritious millet, ensuring its quality and versatility in culinary applications reach global markets. Experience the nutty richness and nutritional goodness of bajra, adding a wholesome element to diverse culinary creations worldwide.
Jowar
Jowar, also known as sorghum, is a nutrient-dense cereal grain cultivated in various parts of the world. These grains offer a mild, slightly sweet taste and a versatile nature for both flour and whole-grain applications. Rich in fiber, protein, and antioxidants, jowar provides potential health benefits, aiding digestion and supporting overall wellness. Used in flatbreads, porridges, and as a gluten-free flour alternative, Navkar Impex sources this nutritious grain, ensuring its quality and culinary adaptability reach global markets. Experience the nutritional richness and culinary versatility of jowar, adding a wholesome touch to a variety of culinary creations worldwide.
Makka
Makka, also known as maize or corn, is a versatile cereal grain widely consumed across the globe. These golden-yellow kernels offer a slightly sweet taste and a starchy texture, used in various culinary applications. Rich in carbohydrates, fiber, and vitamins, makka provides potential health benefits and serves as a dietary staple. Used in dishes like tortillas, polenta, and as a snack, Navkar Impex sources this nutritious grain, ensuring its quality and culinary adaptability reach global markets. Experience the versatility and nutritional richness of makka, adding a flavorful and wholesome component to a range of culinary creations worldwide.
Ragi (Nachni)
Ragi, also known as nachni or finger millet, is a highly nutritious grain widely cultivated in India and Africa. These small, reddish-brown grains offer a slightly nutty flavor and a versatile nature for both flour and whole-grain applications. Rich in calcium, iron, fiber, and essential amino acids, ragi provides potential health benefits, aiding bone health and supporting overall wellness. Used in porridges, flatbreads, and baked goods, Navkar Impex sources this nutritious millet, ensuring its quality and versatility in culinary applications reach global markets. Experience the nutritional richness and culinary adaptability of ragi, adding a wholesome element to diverse culinary creations worldwide.
Wheat
Wheat is a widely cultivated cereal grain known for its versatility and nutritional value. These grains, available in various forms such as whole wheat, flour, or cracked wheat, offer a slightly nutty taste and are a staple in many cuisines worldwide. Rich in carbohydrates, fiber, and essential nutrients like iron and B-vitamins, wheat provides potential health benefits and serves as a dietary cornerstone. Used in bread, pasta, couscous, and various baked goods, Navkar Impex sources high-quality wheat products, ensuring their versatility and culinary significance reach global markets. Experience the adaptability and nutritional richness of wheat, adding substance and flavor to a wide range of culinary creations worldwide.