Dal & Pulses
Dry Fruits
Flour
Grains
Fresh Fruits
Rice
Spices
Vegetables
Corn Flour
Corn flour refers to finely ground cornmeal made from dried maize kernels. It is a fine, powdery substance and should not be confused with cornstarch, which is used for thickening. Corn flour is versatile and commonly used in baking, particularly in gluten-free recipes. It provides a slightly sweet taste and smooth texture when used in dishes like cornbread, pancakes, or as a coating for fried foods. Navkar Impex sources high-quality corn flour, ensuring its suitability for various culinary applications globally. Experience the versatility and unique taste of corn flour, adding richness to a variety of baked goods and recipes.
Maida (Refined Flour)
Maida is a finely milled, refined wheat flour known for its fine texture and versatility in culinary applications. This white, powdery flour is devoid of the bran and germ, resulting in a softer texture compared to whole wheat flour. Widely used in baking, pastries, and confectionery, maida offers a neutral taste and smooth consistency. Navkar Impex sources high-quality maida, ensuring its purity and suitability for various culinary needs in global markets. Experience the fine texture and culinary adaptability of maida, adding finesse to a range of baked goods and delicacies worldwide.
Rawa or Sooji
Rawa or Sooji refers to semolina, a coarse flour made from durum wheat. This granular, golden-colored product is commonly used in Indian cuisine. With a gritty texture, it's available in fine, medium, or coarse varieties. Rawa or Sooji is versatile, often used to make dishes like upma, halwa, and various sweets. Navkar Impex sources high-quality semolina, ensuring its suitability for diverse culinary applications worldwide. Experience the versatility and unique texture of Rawa or Sooji, adding depth and richness to a variety of culinary creations
Wheat Flour
Wheat flour, milled from wheat grains, is a versatile and essential ingredient in cooking and baking. This fine powder offers a slightly nutty taste and is available in various types such as all-purpose, whole wheat, or bread flour. Rich in carbohydrates and nutrients like fiber and B-vitamins, wheat flour provides potential health benefits and serves as a foundational component in numerous recipes. Used in bread, pastries, noodles, and a wide array of baked goods, Navkar Impex sources premium-quality wheat flour, ensuring its versatility and culinary significance reach global markets. Experience the adaptability and culinary indispensability of wheat flour, adding texture and flavor to diverse culinary creations worldwide.