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Bengal Gram (Desi Chana)

Bengal gram whole, also known as whole chana dal, consists of whole hulled brown chickpeas. These legumes have a nutty taste and a firm texture. Rich in protein, fiber, vitamins, and minerals, Bengal gram whole provides potential health benefits, aiding in digestion and offering essential nutrients. Used in Indian cuisine, soups, stews, and salads, Navkar Impex sources high-quality Bengal gram whole, ensuring their freshness and suitability for diverse culinary applications worldwide.

Black Eyed Beans

Black eyed beans, also known as black eyed peas, are small, creamy legumes with a distinct black dot resembling an eye. These beans offer a mild, nutty flavor and a soft texture when cooked. Rich in protein, fiber, vitamins, and minerals, black eyed beans provide potential health benefits, aiding digestion and supporting overall well-being. Used in dishes like salads, stews, and Southern-style cuisine, Navkar Impex sources high-quality black eyed beans, ensuring their freshness and suitability for diverse culinary applications worldwide.

Black Gram Skinned

Black Gram Skinned, also known as skinless urad dal, refers to urad dal that has undergone processing to remove the black husk, leaving behind small, cream-colored, skinless split beans. Rich in protein, fiber, and essential nutrients, Black Gram Skinned offers potential health benefits and is commonly used in various Indian dishes. Used in preparations like dals, soups, and as a key ingredient in Indian sweets like laddoos, Navkar Impex sources high-quality Black Gram Skinned, ensuring its freshness and culinary adaptability for global markets. Experience the versatility and nutritional richness of Black Gram Skinned, enhancing the taste and nutritional value of diverse culinary creations worldwide.

Black Gram Split

Black Gram Split, also referred to as split urad dal, is derived from black gram whole by removing the black husk and splitting the legumes into halves, revealing cream-colored interiors. This variety, high in protein, fiber, and essential nutrients, offers potential health benefits, aiding in digestion and providing essential nutrients. Widely used in Indian cuisine for dishes like dals, curries, and batters for savory preparations like dosas and idlis, Navkar Impex sources premium-quality Black Gram Split, ensuring its freshness and suitability for diverse culinary applications worldwide.

Black Gram Whole

Black Gram Whole, also known as Urad, is a type of legume renowned for its nutritional value. These small, black-colored legumes are whole and unprocessed. Rich in protein, fiber, vitamins, and minerals, Black Gram Whole provides potential health benefits, aiding digestion and supporting overall wellness. Used in various culinary dishes like dal, idlis, and vadas, Navkar Impex sources high-quality Black Gram Whole, ensuring its freshness and suitability for diverse culinary applications worldwide. Experience the nutritional richness and adaptability of Black Gram Whole, adding a wholesome element to a variety of savory dishes and nutritious meals.

Brown Lentil Split (Masoor)

Brown Lentil Split, commonly referred to as split masoor dal, is obtained by removing the brown skin and splitting whole brown lentils into halves. These split lentils are orange-red in color and cook relatively quickly compared to whole lentils. Rich in protein, fiber, vitamins, and minerals, brown lentil split offers potential health benefits, aiding digestion and providing essential nutrients. Used in various culinary dishes like soups, stews, and Indian dals, Navkar Impex sources high-quality Brown Lentil Split, ensuring its freshness and suitability for diverse culinary applications worldwide. Experience the convenience and nutritional richness of Brown Lentil Split, adding a nutritious and flavorful element to a variety of savory dishes.

Brown Lentils

Brown lentils, also known as whole masoor dal, are small, lens-shaped legumes with an earthy flavor and a rich nutty taste. These lentils are brown in color and hold their shape well after cooking, making them ideal for various dishes. Rich in protein, fiber, vitamins, and minerals, brown lentils provide potential health benefits, aiding digestion and offering essential nutrients. Used in soups, stews, salads, and Indian dals, Navkar Impex sources high-quality brown lentils, ensuring their freshness and suitability for diverse culinary applications worldwide. Experience the nutritional richness and versatility of brown lentils, adding a hearty and flavorful component to a wide range of savory dishes.

Green Gram Skinned

Green Gram Skinned, also known as skinless mung beans, refers to mung beans that have had their green husk removed, leaving behind small, greenish-yellow beans. These legumes are rich in protein, fibre, vitamins, and minerals, offering potential health benefits such as aiding digestion and providing essential nutrients. Used in various culinary dishes like curries, stews, and sprouts for added nutritional value, Navkar Impex sources high-quality Green Gram skin, ensuring its freshness and suitability for diverse culinary applications worldwide. Experience the nutritional richness and versatility of Green Gram Skinned, adding a wholesome element to a variety of savoury dishes and healthy meals.

Green Gram Split

Green Gram Split, also known as split mung beans, are hulled and split green moong beans. These legumes have been processed to remove the outer green husk, resulting in small, yellow-colored split beans. Rich in protein, fiber, vitamins, and minerals, Green Gram Split offers potential health benefits, aiding digestion and providing essential nutrients. Used in various culinary preparations like dals, soups, and savories, Navkar Impex sources high-quality Green Gram Split, ensuring its freshness and suitability for diverse culinary applications worldwide. Experience the nutritional richness and versatility of Green Gram Split, adding a hearty and nutritious element to a range of savory dishes.

Green Gram Whole

Green Gram Whole, also known as Green Moong, is a type of legume widely cultivated for its nutritional value. These small, green-colored legumes are whole and unprocessed. Rich in protein, fiber, vitamins, and minerals, Green Moong provides potential health benefits, aiding in digestion and supporting overall wellness. Used in various dishes like curries, salads, and sprouted for added nutritional value, Navkar Impex sources high-quality Green Gram Whole, ensuring its freshness and versatility for diverse culinary applications worldwide. Experience the nutritional richness and adaptability of Green Moong, adding wholesome goodness to a variety of savory dishes and healthy meals.

Green Peas

Green peas, also known as garden peas, are vibrant green, spherical legumes with a sweet flavor and a slightly starchy texture. Rich in protein, fiber, vitamins, and minerals, green peas offer potential health benefits, aiding digestion and providing essential nutrients. Used in dishes like soups, salads, and as a side dish, Navkar Impex sources high-quality green peas, ensuring their freshness and suitability for diverse culinary applications worldwide.

Pigeon Peas Split

Pigeon peas split, commonly referred to as split toor dal, are hulled and split pigeon peas. These legumes cook relatively quickly and have a slightly sweet taste. Rich in protein, fiber, vitamins, and minerals, pigeon peas split provide potential health benefits, aiding digestion and offering essential nutrients. Used in Indian dals, curries, and soups, Navkar Impex sources high-quality pigeon peas split, ensuring their freshness and suitability for diverse culinary applications worldwide.